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      Le Cordon Bleu Logo

      Programs and Courses

      The Le Cordon Bleu Brisbane Culinary Institute offers vocational study programs in partnership with the TAFE QLD South Bank Institute.

      All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

      100% ONLINE HIGHER EDUCATION CERTIFICATES

      Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.

      Book an in-person campus tour

      Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Brisbane Campus by booking an in-person campus tour.

      As part of either, you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programs in Cuisine and Pâtisserie, and have the opportunity to talk directly to Le Cordon Bleu representatives.

      Book now and take the first step towards bringing your culinary arts or hospitality management career to life!


      Request More Information

      Why Brisbane?

      Brisbane, in sunny Queensland, is a large riverside city where you can enjoy the sun and surf at glorious beaches, attend world class sporting events and cultural festivals, visit art galleries, museums or enjoy delicious food and wine at the city’s cafés, restaurants or bars.

      Le Cordon Bleu Brisbane Culinary Institute is situated at the TAFE Queensland South Bank Campus, a thriving hub of activity in the heart of Brisbane's South Bank precinct with easy access to the city, and the scenic South Bank Parklands and beaches on your doorstep. You'll find inspiration galore in Brisbane, the perfect setting to inspire your culinary arts and hospitality dreams.

      Testimonials

      • jillian-butler-testimonial
        Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.
        Jillian Butler - Dipl?me de Patisserie (SIT310160 Certificate III in patisserie)
      • Gunawan-testimonial
        Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
        Gunawan - Dipl?me Avancé de Gestion Culinaire - Patisserie (SIT60316 Advanced Diploma of Hospitality) Alumnus
      • mitchel-turner-testimonial-straight
        Le Cordon Bleu has provided me with a foundation of skills to become an effective hotelier with strong leadership values, this has allowed me to build great collaborative relationships over the years.
        Mitchel Turner - Bachelor of Business International Hotel & Resort Management Alumnus
      • matilda-smith-testimonial
        Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.
        Matilda Smith - Dipl?me de Patisserie (SIT31016 Certificate III in Patisserie) Alumna
      • joe-wee-lim-testimonial
        Everywhere I go I always recommend Le Cordon Bleu as the best hospitality institute you can find. I learned a lot at Le Cordon Bleu, I’ve been able to apply 100% of what I learned in the real world, it makes so much sense once you’re in the workplace.
        Joe Wee Lim - Bachelor of Business International Restaurant Management Alumnus
      • lien-nguyen-testimonial
        Due to the content covered in the course I have a very in depth knowledge of what it takes to run a 5-star hotel. I highly recommend the Master of International Hospitality Management Programme to any student looking for a hospitality course.
        Lien Nguyen - Master of International Hospitality Management Alumna
      • iain-codona-testimonial
        As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
        Iain Codona - Bachelor of Business International Restaurant Management Alumnus
      • 250px × 250px – Testimonial
        With Le Cordon Bleu I always have a strong network of peers that I can tap into when needed.
        Raymond Lim - Dipl?me de Cuisine (SIT30816 Certificate III in Commercial Cookery)

      News & Events

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