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NEW
Bachelor Degrees

Embrace your ambition

Choose from 13 majors.
Entrepreneurship and Innovation, Professional Culinary Practice, Restaurant Management, Gastronomy, Hospitality Management, Hotel Management, International Business, Management, Marketing, Event Management, Supply Chain Management, Tourism Management, Food and Health.

Bachelor of Business

Bachelor of Business Administration

Le Cordon Bleu Sydney

AUSTRALIA

Hospitality Management - Cuisine - Pastry & Confectionery
Online Higher Education Certificates

Le Cordon Bleu Sydney is in one of the world's most iconic cities, surrounded by the sparkling waters of Sydney Harbour, leafy parklands, and the latest culinary, artistic, fashion and cultural experiences.
Find your future in this fast-paced city with the next generation of hospitality professionals at Le Cordon Bleu Sydney.

100% ONLINE HIGHER EDUCATION CERTIFICATES
APPLY TODAY TO RECEIVE A 30% SCHOLARSHIP

Programs and Courses

The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programs in partnership with the TAFE NSW, Ryde.

All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

100% ONLINE HIGHER EDUCATION CERTIFICATES

Hotel, Restaurant & Culinary Management

Grand Diplôme

Cuisine

Pastry & Confectionery

Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.

Why Sydney?

Sydney is Australia’s largest city with a population of nearly 5 million. There is always something to do in Sydney, whatever your passion.

You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.

TAFE NSW, Ryde is the venue for our Le Cordon Bleu Sydney Culinary Institute. Located in the leafy suburb of North Ryde, 17 kms north of the Sydney CBD, our specialist tourism and hospitality facility is one of the largest in the Asia-Pacific region. The Institute has proudly been offering Le Cordon Bleu programmes since 1996.

Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.

Jillian Butler - Dipl?me de Patisserie (SIT310160 Certificate III in patisserie)
Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.

Gunawan - Dipl?me Avancé de Gestion Culinaire - Patisserie (SIT60316 Advanced Diploma of Hospitality) Alumnus
Le Cordon Bleu has provided me with a foundation of skills to become an effective hotelier with strong leadership values, this has allowed me to build great collaborative relationships over the years.

Mitchel Turner - Bachelor of Business International Hotel & Resort Management Alumnus
Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.

Matilda Smith - Dipl?me de Patisserie (SIT31016 Certificate III in Patisserie) Alumna
Everywhere I go I always recommend Le Cordon Bleu as the best hospitality institute you can find. I learned a lot at Le Cordon Bleu, I’ve been able to apply 100% of what I learned in the real world, it makes so much sense once you’re in the workplace.

Joe Wee Lim - Bachelor of Business International Restaurant Management Alumnus
Due to the content covered in the course I have a very in depth knowledge of what it takes to run a 5-star hotel. I highly recommend the Master of International Hospitality Management Programme to any student looking for a hospitality course.

Lien Nguyen - Master of International Hospitality Management Alumna
As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.

Iain Codona - Bachelor of Business International Restaurant Management Alumnus
With Le Cordon Bleu I always have a strong network of peers that I can tap into when needed.

Raymond Lim - Dipl?me de Cuisine (SIT30816 Certificate III in Commercial Cookery)